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–+ servings

Low Carb Pizza Casserole

This Low Carb Pizza Casserole is a delicious and satisfying alternative to traditional pizza, packed with flavor and healthy ingredients, perfect for low-carb diets.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound ground beef or ground turkey
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 2 large eggs
For the Topping
  • 1 cup pizza sauce low-carb
  • 1 cup sliced pepperoni
  • 1 cup sliced bell peppers
  • 1 cup sliced mushrooms
  • 1 tablespoon Italian seasoning

Method
 

Prepare the Base
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain excess fat.
  3. In a mixing bowl, combine the cooked ground beef, ricotta cheese, shredded mozzarella, and eggs. Mix until well combined.
Assemble the Casserole
  1. Spread the beef and cheese mixture evenly into a greased 9x13 inch baking dish.
  2. Spread the pizza sauce over the meat mixture.
  3. Layer the sliced pepperoni, bell peppers, and mushrooms on top of the sauce.
  4. Sprinkle Italian seasoning evenly over the top.
Bake
  1. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
  2. Remove from the oven and let it cool for a few minutes before slicing.

Nutrition

Calories: 350kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 4g

Notes

For added flavor, consider adding olives or other favorite pizza toppings. This casserole can be stored in the refrigerator for up to 3 days, making it a great meal prep option.

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