Preheat your oven to 375°F (190°C).

In a shallow dish, mix together flour, salt, and pepper. In another dish, beat the eggs. In a third dish, place the grated Romano cheese.

Dredge each chicken breast in the flour mixture, dip into the eggs, then coat with Romano cheese.

In a large skillet, heat olive oil and butter over medium-high heat. Once hot, add the chicken and cook until golden brown on both sides, about 4-5 minutes per side.

Transfer the browned chicken to a baking dish and pour chicken broth around the chicken. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through.

In a small bowl, combine lemon juice and lemon zest.

Once the chicken is done baking, remove from oven and drizzle the lemon sauce over the chicken before serving.

Garnish with fresh parsley.