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–+ servings

Greek Yogurt Pancakes

These fluffy Greek yogurt pancakes are a nutritious and delicious breakfast option, packed with protein and perfect for a family brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup all-purpose flour
  • 1 cup Greek yogurt plain, unsweetened
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 tablespoon honey or maple syrup
  • 1/2 cup milk or non-dairy alternative
  • 1/4 teaspoon salt
For the Topping
  • 1 cup fresh berries such as blueberries, strawberries, or raspberries
  • 1/4 cup maple syrup for serving

Method
 

  1. In a large bowl, whisk together the flour, baking powder, and salt.
  2. In another bowl, mix the Greek yogurt, eggs, honey, and milk until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
  6. Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
  7. Repeat with the remaining batter, greasing the skillet as needed.
  8. Serve warm with fresh berries and maple syrup drizzled on top.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 4gSugar: 8g

Notes

For extra flavor, consider adding a pinch of cinnamon or vanilla extract to the batter. These pancakes can be stored in the refrigerator for up to 3 days or frozen for future breakfasts.

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