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–+ servings

Garlic Chicken Gnocchi Skillet

This Garlic Chicken Gnocchi Skillet is a quick and delicious one-pan meal, featuring tender chicken, pillowy gnocchi, and a rich garlic sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound chicken breast cut into bite-sized pieces
  • 1 package gnocchi about 16 ounces
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
For the Sauce
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1 cup spinach fresh
For Topping
  • 1/2 cup Parmesan cheese grated
  • 2 tablespoons parsley chopped for garnish

Method
 

  1. In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
  2. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  3. Add chicken broth and heavy cream to the skillet. Stir in Italian seasoning and bring to a simmer.
  4. Add the gnocchi to the skillet and cook for about 3-5 minutes or until they float to the top.
  5. Stir in the cooked chicken and fresh spinach. Cook for an additional 2-3 minutes until the spinach wilts.
  6. Sprinkle the grated Parmesan cheese over the top and allow it to melt slightly.
  7. Garnish with chopped parsley before serving. Enjoy your Garlic Chicken Gnocchi Skillet!

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 3g

Notes

Feel free to add your favorite vegetables to this dish for extra nutrition!

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