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–+ servings

Chocolate Chip Muffins

Deliciously moist and fluffy chocolate chip muffins, perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
For the Topping
  • 1 cup semi-sweet chocolate chips

Method
 

Prepare the Muffin Batter
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the sugar, melted butter, eggs, milk, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and gently fold together until just combined.
  5. Carefully fold in the chocolate chips until evenly distributed.
Bake the Muffins
  1. Scoop the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
  2. Sprinkle a few extra chocolate chips on top of each muffin for garnish.
  3. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  4. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 10g

Notes

For extra flavor, consider adding a pinch of cinnamon to the dry ingredients. These muffins can be stored in an airtight container for up to 3 days.

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