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–+ servings

Cheese Steak Quesadillas

Delicious quesadillas filled with tender steak, melted cheese, and sautéed peppers and onions, perfect for a quick weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound flank steak thinly sliced
  • 1 large onion sliced
  • 1 large bell pepper sliced
  • 2 tablespoons olive oil
For the Quesadilla
  • 8 flour tortillas tortillas
  • 2 cups shredded cheese such as provolone or mozzarella
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For Serving
  • 1 cup sour cream
  • 1 cup salsa

Method
 

Prepare the Filling
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add the sliced onions and bell peppers. Sauté for 5-7 minutes until softened.
  3. Add the sliced flank steak, garlic powder, salt, and black pepper to the skillet.
  4. Cook for an additional 5-7 minutes until the steak is cooked through.
Assemble the Quesadillas
  1. Lay out four tortillas on a flat surface.
  2. Evenly distribute the steak and pepper mixture onto each tortilla.
  3. Sprinkle shredded cheese over the filling, then top with remaining tortillas.
Cook the Quesadillas
  1. Wipe the skillet clean and return to medium heat.
  2. Cook each quesadilla for 3-4 minutes on each side until golden and crispy.
  3. Remove from the skillet and let cool for a minute before slicing.
Serve
  1. Cut the quesadillas into wedges and serve immediately with sour cream and salsa.
  2. Enjoy your cheesy, flavorful steak quesadillas!

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g

Notes

For extra flavor, marinate the steak in your favorite seasoning for 30 minutes before cooking. You can also add jalapeños for some heat.

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