Description
Experience the refreshing taste of summer with this homemade Blue Blueberry Sorbet. Bursting with sweet and tangy flavor from fresh blueberries, this delightful treat is easy to make and perfect for any occasion. Serve it at BBQs, family gatherings, or simply enjoy a scoop on a hot day! With its vibrant color and smooth texture, this sorbet is sure to impress your guests and evoke fond memories of carefree summers.
Ingredients
Scale
- 2 cups fresh blueberries
- 3/4 cup granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup filtered water
Instructions
- Rinse the blueberries under cold water and pat them dry.
- In a blender, combine blueberries, sugar, lemon juice, and water. Blend until smooth.
- Optional: Strain the mixture through a fine mesh sieve to remove seeds.
- Transfer to an airtight container and freeze for 2-3 hours until thickened but not solid.
- Stir with a fork to break up ice crystals, then return to the freezer for another hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg