Description
White Chocolate Dipped Rice Krispies are a nostalgic treat that combines the creamy sweetness of white chocolate with the delightful crunch of Rice Krispies. Perfect for parties or cozy movie nights, these gooey bites are sure to put a smile on anyone’s face. Simple to make and endlessly customizable, they’re a fun way to indulge your sweet tooth while creating lasting memories.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 1/2 cup unsalted butter (1 stick)
- 2 cups white chocolate chips
- 1 tsp vanilla extract
Instructions
- Prepare your workspace: Gather all ingredients and tools, including a large mixing bowl, spatula, and a baking sheet lined with parchment paper.
- Melt butter and marshmallows: In a large pot over medium heat, melt the butter until bubbly. Stir in mini marshmallows until completely melted and smooth (about 3-4 minutes).
- Combine with Rice Krispies: Remove from heat, fold in Rice Krispies cereal until fully coated.
- Shape treats: Spread the mixture onto the prepared baking sheet and press down firmly. Allow to cool for about 30 minutes.
- Melt white chocolate: In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring between each until smooth.
- Dip and decorate: Cut cooled treats into squares or bars, dip half in melted white chocolate, and place on parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg