Description
Turkey and Cranberry Pinwheels are a delightful fusion of flavors, combining tender turkey, sweet-tart cranberries, and creamy cheese all wrapped in a soft tortilla. Perfect for gatherings or as a quick snack, these pinwheels are visually stunning and incredibly easy to make. With their vibrant colors and mouthwatering aroma, you’re sure to impress family and friends with this simple yet delicious recipe.
Ingredients
Scale
- 2 large flour tortillas
- 8 oz sliced turkey breast
- 4 oz cream cheese (softened)
- 1/2 cup cranberry sauce
- 1 cup fresh spinach (washed)
- 1/2 cup shredded carrots
- Salt and pepper to taste
Instructions
- Prepare your workspace by clearing the counter and gathering ingredients.
- Spread a generous layer of cream cheese evenly over each tortilla.
- Layer sliced turkey over the cream cheese, followed by cranberry sauce.
- Evenly distribute fresh spinach and shredded carrots on top.
- Roll the tortilla tightly from one edge to the other, tucking in fillings as you go.
- Slice into bite-sized pinwheels, about an inch wide, and arrange on a platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (80g)
- Calories: 210
- Sugar: 5g
- Sodium: 640mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg