Description
Skyline Chili Dip is a delectable twist on a Cincinnati favorite, bringing together creamy layers of chili, cheese, and savory goodness that are perfect for any gathering. This dish not only delivers bold flavors but also easy preparation that will impress your guests. Whether you’re hosting a game night or a casual get-together, this dip is sure to be the star of the show. Serve it warm with tortilla chips or fresh veggies for an irresistible appetizer that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 15 oz can Skyline chili
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 green onions, sliced
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked (about 5-7 minutes).
- Stir in the Skyline chili and cream cheese until well combined.
- Mix in sour cream and shredded cheddar until smooth.
- Transfer the mixture to the baking dish and spread evenly.
- Bake for 20-25 minutes until golden brown and bubbly.
- Garnish with sliced green onions before serving hot with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg