Description
Pecan Crumble Pumpkin Snack Cake is the ultimate fall indulgence, combining moist pumpkin cake with a buttery pecan crumble topping. Each slice offers a perfect balance of flavors and textures, making it an ideal dessert for cozy gatherings or special occasions. Serve it warm with a drizzle of caramel sauce or a dusting of powdered sugar for an unforgettable treat that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 3/4 cup chopped pecans
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- For the crumble topping, mix chopped pecans, flour, brown sugar, and melted butter in a medium bowl until crumbly; set aside.
- In a large bowl, whisk together pumpkin puree, granulated sugar, eggs, melted butter, and milk until smooth.
- In another bowl, sift together flour, baking powder, cinnamon, nutmeg, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Pour half of the batter into the prepared pan. Sprinkle half of the crumble topping over it before adding the remaining batter on top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 295
- Sugar: 19g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg