Description
Holiday Caramel Pecan Shortbread is a festive treat that combines the rich flavors of buttery shortbread, sweet caramel, and crunchy pecans. Perfect for gatherings or cozy nights in, each bite melts in your mouth, delivering a delightful combination of textures and tastes. This recipe is not only easy to follow but also versatile enough to adapt to various dietary needs. Impress your friends and family with this show-stopping dessert that’s sure to become a holiday favorite!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup toasted pecans, chopped
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, cream together softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Gradually mix in flour and salt until combined; fold in chopped pecans.
- Press dough into the prepared pan and bake for 20-25 minutes until lightly golden.
- Meanwhile, prepare caramel by combining brown sugar, heavy cream, and butter in a saucepan over medium heat. Stir until thickened (about 5 minutes), then mix in vanilla.
- Pour warm caramel over baked shortbread and sprinkle extra pecans on top if desired. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg