Description
Grilled river prawns are the ultimate summer delight, combining succulent flavors with a hint of smoky char. This easy recipe transforms fresh ingredients into a stunning dish perfect for entertaining or a cozy dinner. Marinated in a zesty garlic-lemon blend and grilled to perfection, these prawns promise to impress your guests while keeping preparation simple and stress-free. Enjoy them with your favorite sides for a truly memorable meal!
Ingredients
Scale
- 1 lb fresh river prawns
- 4 garlic cloves, minced
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- 2 tbsp chopped fresh parsley
- Salt and pepper, to taste
- 3 tbsp soy sauce (low-sodium preferred)
- 1 tsp smoked paprika
- ½ tsp chili flakes (optional)
Instructions
- In a bowl, mix soy sauce, garlic, lemon juice, smoked paprika, salt, and pepper to create the marinade.
- Add river prawns and coat well. Let marinate for at least 30 minutes.
- Preheat the grill to medium-high heat (about 400°F/200°C).
- Optionally skewer the prawns for easier grilling.
- Grill prawns for 3-4 minutes on each side until pink and opaque.
- Remove from grill and squeeze fresh lemon juice over them before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 4 prawns (approximately 100g)
- Calories: 150
- Sugar: 1g
- Sodium: 490mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 160mg