Description
Indulge in the delightful combination of Garlic Butter Steak Bites paired with crispy potatoes. This dish features tender steak pieces seared to perfection, bathed in a rich garlic butter sauce and accompanied by golden-brown, crispy potatoes. Perfect for cozy dinners or entertaining friends, each bite promises an explosion of flavor that will leave everyone asking for more.
Ingredients
Scale
- 1 lb sirloin steak (cut into bite-sized pieces)
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 1 lb baby potatoes (halved)
- 2 tbsp olive oil
- Salt and pepper (to taste)
- 2 tbsp fresh parsley (chopped)
Instructions
- Preheat your oven to 400°F (200°C). Wash and halve baby potatoes, then toss them in olive oil, salt, and pepper.
- Spread the seasoned potatoes on a baking sheet and roast for 25-30 minutes until golden brown and crispy.
- Meanwhile, melt butter in a skillet over medium-high heat. Sear the steak bites in batches until browned on all sides.
- Add minced garlic to the skillet, sautéing for about 1 minute until fragrant. Return all steak bites to the pan, coating them in the garlic butter.
- Serve hot with crispy potatoes and garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg