Description
Firecracker Steak Crunch Wraps are a flavor-packed treat that combines tender marinated flank steak with colorful bell peppers and melty cheese, all wrapped in a crispy tortilla. Perfect for game nights or casual family dinners, these wraps will impress your guests with their vibrant colors and delicious taste. With easy preparation steps and customizable ingredients, you’ll create memorable meals that everyone will love!
Ingredients
Scale
- 1 lb flank steak
- 4 large flour tortillas
- 1 cup bell peppers, sliced (mixed colors)
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 cup shredded cheddar or pepper jack cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
Instructions
- Marinate the steak with olive oil and spices for at least 30 minutes.
- Sear the marinated flank steak in a hot skillet for about 4-5 minutes on each side until desired doneness.
- Slice the cooked steak and bell peppers into strips.
- Lay tortillas flat and layer with sliced steak, bell peppers, cheese, and any additional fillings.
- Cook each wrap seam-side down in the skillet over medium heat for about 3-4 minutes per side until crispy and golden.
- Slice each wrap diagonally and serve with sour cream or salsa.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg