Description
Classic Shrimp Cocktail is the epitome of elegance and flavor, perfect for any occasion. This delightful appetizer features plump, tender shrimp served chilled with a zesty cocktail sauce that tantalizes the taste buds. The combination of fresh ingredients creates a dish that is as visually stunning as it is delicious, making it ideal for entertaining or a cozy night in. With simple preparation methods and endless customization options, this classic recipe guarantees a memorable dining experience that everyone will love.
Ingredients
Scale
- 1 lb large fresh shrimp (peeled and deveined)
- 1/4 cup freshly squeezed lemon juice
- 1 cup cocktail sauce (store-bought or homemade)
- Crushed ice (for serving)
- Fresh herbs (optional, for garnish)
Instructions
- Prepare the shrimp by rinsing them under cold water until they shine.
- Bring a pot of salted water to a boil and cook the shrimp for 2-3 minutes until pink and opaque.
- Transfer the cooked shrimp to an ice bath immediately to halt cooking.
- Mix the cocktail sauce by combining ketchup, horseradish, lemon juice, salt, and pepper in a bowl.
- Drain the shrimp and arrange them on a platter over crushed ice. Serve with the cocktail sauce in the center.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 4 oz shrimp with sauce
- Calories: 140
- Sugar: 5g
- Sodium: 550mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 170mg