Description
Cinnamon Sugar Breakfast Pull-Apart Bread is a delightful treat that brings warmth and joy to your table. Soft, pillowy bread coated with a sweet cinnamon sugar mixture creates the perfect breakfast experience. Ideal for leisurely Sunday mornings or festive gatherings, this recipe transforms simple ingredients into an irresistible dish that everyone will love.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- ½ cup granulated sugar
- 1 tsp salt
- 1 cup warm milk (110°F)
- ½ cup unsalted butter, melted
- 2 tbsp ground cinnamon
- ½ cup brown sugar
Instructions
- In a bowl, combine warm milk and yeast; let sit for 5 minutes until frothy.
- Mix in flour, granulated sugar, salt, and melted butter until combined. Knead on a floured surface for 8-10 minutes until smooth.
- Place dough in an oiled bowl, cover with a towel, and let rise for about 1 hour until doubled in size.
- Mix cinnamon and brown sugar in a bowl. Roll out the dough into a rectangle, brush with melted butter, and sprinkle the cinnamon mixture evenly over the top.
- Cut into squares (3 inches) and stack vertically in a greased loaf pan.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg