Description
Chocolate Fudge Cupcakes are a delightful treat that brings joy with every bite. These rich, moist cupcakes feature a melt-in-your-mouth chocolate flavor, perfect for celebrations or a cozy afternoon snack. With simple ingredients and foolproof techniques, you can create bakery-quality cupcakes that will impress family and friends. Elevate your dessert game with these irresistibly decadent treats that are sure to satisfy any chocolate lover’s cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond/oat milk)
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- Add melted butter, eggs, milk, and vanilla to the dry ingredients; mix until just combined.
- Gently fold in chocolate chips until evenly distributed.
- Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool for five minutes in the pan before transferring to a wire rack. Frost as desired once cooled.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg