Description
Indulge your taste buds with Chicken in Coconut Milk Sauce, where tender chicken simmers in a rich, creamy coconut milk bath infused with aromatic spices. This dish is more than a meal; it’s a culinary escape that transforms any dinner into a tropical getaway. Perfect for family gatherings or cozy nights at home, this recipe is sure to impress with its vibrant flavors and stunning presentation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp fresh ginger, grated
- 1 red bell pepper, sliced
- 2 tbsp low-sodium soy sauce
- 2 tbsp fresh lime juice
- Fresh cilantro for garnish
Instructions
- Gather all ingredients and tools.
- Cut chicken breasts into bite-sized pieces for even cooking.
- Heat oil in a large skillet over medium heat. Add onions and sauté until translucent.
- Stir in garlic and ginger; cook until fragrant.
- Add chicken pieces and cook until golden brown, about 5-7 minutes.
- Pour in coconut milk and soy sauce; mix well and simmer for 10-15 minutes.
- Add sliced bell peppers and lime juice; stir until peppers soften slightly.
- Remove from heat, garnish with cilantro, and serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg