Description
Indulge in the delightful nostalgia of Browned Butter Marshmallow Cookie Bars. This recipe combines rich, nutty browned butter with soft marshmallows for a chewy, gooey treat that’s simply irresistible. Perfect for sharing at gatherings or enjoying solo, these bars evoke warm memories of childhood camping trips and cozy nights by the fire. The stunning presentation and mouthwatering aroma will have everyone asking for seconds!
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 cups mini marshmallows
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a saucepan over medium heat, melt the butter until golden brown and fragrant, about 5–7 minutes.
- In a mixing bowl, combine granulated sugar and brown sugar. Add the browned butter once slightly cooled and mix well.
- Gradually fold in flour and baking soda until just combined; do not overmix.
- Gently stir in mini marshmallows and vanilla extract.
- Spread the mixture into the prepared baking dish and bake for 20–25 minutes until edges are golden brown but center remains soft. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg