Description
Indulge in the comforting flavors of Broccoli Rice Casserole, a delightful blend of creamy cheese, tender broccoli, and savory rice. This easy-to-make dish is perfect for family dinners or cozy gatherings, delivering a warm hug on a plate that everyone will love. With its vibrant colors and mouthwatering aroma, this casserole is not only delicious but also visually appealing—ideal for impressing guests.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup long-grain white rice
- 2 cups sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Butter for greasing the baking dish
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter.
- Cook the rice according to package instructions until fluffy.
- In a large bowl, mix cooked rice, broccoli florets, cheddar cheese, cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake uncovered for 30-35 minutes until bubbly and golden brown.
- Let it rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg