Description
Indulge in the comforting taste of Banana Oat Waffles, a delightful breakfast that combines the natural sweetness of ripe bananas with hearty rolled oats. These waffles are fluffy, easy to make, and perfect for any occasion, whether it’s a lazy Sunday brunch or a quick weekday breakfast. With just a few simple ingredients, you’ll create a dish that not only satisfies your cravings but also impresses family and friends.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup rolled oats
- 2 large eggs
- 1 cup milk (or milk alternative)
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a mixing bowl, mash the bananas until smooth.
- Add eggs, milk, and vanilla extract to the mashed bananas; whisk until combined.
- In another bowl, mix rolled oats, baking powder, cinnamon, and a pinch of salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter onto the preheated waffle iron and cook until golden brown (about 4-5 minutes).
- Serve warm with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 190
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg