Description
Nutella Cheesecake Bars are the ultimate dessert, combining creamy layers of Nutella and rich cheesecake atop a crunchy graham cracker crust. Perfect for any occasion, these bars are easy to make and guaranteed to impress your friends and family. Each bite melts in your mouth, delivering decadent chocolate and vanilla flavors that will leave everyone craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup Nutella
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9 inch pan with parchment paper.
- In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of the pan.
- Bake the crust for 10 minutes until golden brown.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in Nutella.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Pour the filling over the crust and bake for an additional 25-30 minutes until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least 4 hours or overnight. Cut into squares to serve.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg