Description
Cranberry Pecan Cookie Dough Dip is a dreamy dessert that perfectly combines creamy cookie dough flavors with the tartness of cranberries and the crunch of pecans. This indulgent dip is ideal for any occasion, from holiday parties to cozy nights in. Simply scoop it up with graham crackers or apple slices, and watch as it disappears before your eyes. Easy to make and endlessly adaptable, this recipe will leave your friends and family asking for more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 cup chopped pecans (toasted)
- 1/2 cup dried cranberries (sweetened)
- 1/2 cup mini chocolate chips
Instructions
- In a large mixing bowl, blend softened cream cheese, brown sugar, granulated sugar, and vanilla extract on medium speed until smooth and creamy (about 2-3 minutes).
- Gently fold in the toasted pecans, dried cranberries, and mini chocolate chips using a spatula.
- Taste and adjust sweetness if desired.
- Transfer the dip to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Serve with graham crackers, apple slices, or pretzels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg