Description
Crispy Tostadas with Pulled Pork and Salsa Verde deliver an explosion of flavors in every bite. Picture a crunchy tortilla topped with smoky pulled pork, bright salsa verde, and fresh toppings that make this dish a star at any meal. Perfect for gatherings or a cozy night in, these tostadas are not just food; they’re an experience that brings smiles and satisfaction to your table.
Ingredients
Scale
- 8 corn tortillas
- 2 cups pulled pork (slow-cooked and shredded)
- 1 cup salsa verde
- 1 cup shredded lettuce (iceberg or romaine)
- 1 cup diced tomatoes
- ½ cup queso fresco (crumbled)
- 2 lime wedges
Instructions
- Preheat oven to 400°F (200°C). Arrange corn tortillas on a baking sheet and lightly brush with oil. Bake for about 10 minutes or until golden and crispy.
- If making pulled pork from scratch, season a pork shoulder and slow-cook it in a crockpot on low for 8 hours until fork-tender. Shred using two forks.
- Layer each crispy tortilla with pulled pork, followed by shredded lettuce and diced tomatoes.
- Generously drizzle salsa verde over the top.
- Garnish with crumbled queso fresco and serve immediately with lime wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (130g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg