Description
Indulge in the delightful flavors of Ham and Swiss Quiche, a perfect dish for brunch or gatherings. This savory quiche features a golden, flaky crust filled with a rich custard made from fresh eggs, creamy milk, diced ham, and melted Swiss cheese. Easy to prepare and endlessly customizable, this quiche is sure to impress your family and friends at any occasion.
Ingredients
Scale
- 1 store-bought pie crust (9-inch)
- 6 large eggs
- 1 cup whole milk
- 2 cups diced ham
- 1 cup shredded Swiss cheese
- ½ cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie dish or press the store-bought crust in place.
- In a mixing bowl, whisk together the eggs and milk until smooth.
- Fold in the diced ham, shredded Swiss cheese, and chopped green onions until well combined.
- Pour the filling into the prepared pie crust and sprinkle additional cheese on top if desired.
- Bake for 35-40 minutes or until set in the center and golden on top.
- Let cool slightly before slicing. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 215mg