Description
Spicy Pineapple Jalapeño Chutney combines the sweetness of ripe pineapple with the heat of fresh jalapeños, creating a vibrant and addictive condiment. Perfect for summer barbecues, this chutney complements grilled meats, cheese platters, or can be enjoyed as a zesty dip. Bursting with flavor, it’s sure to become a favorite at any gathering!
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 2 jalapeños, finely chopped (adjust for spice level)
- 1/2 cup red onion, diced
- 1/4 cup brown sugar
- 1/4 cup fresh lime juice
- 1/4 cup cilantro, chopped
- 1 tsp sea salt
Instructions
- Prepare ingredients: Peel and chop pineapple into small chunks; finely dice jalapeños and red onion.
- Mix: In a bowl, combine pineapple, jalapeños, and red onion. Toss until mixed well.
- Sweeten and season: Add brown sugar and lime juice; mix until coated.
- Cook: Transfer to a saucepan over medium heat. Stir occasionally for 10-15 minutes until syrupy.
- Finish: Remove from heat and stir in cilantro and salt. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 40
- Sugar: 8g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg