Description
Pickled Red Onion is a vibrant and tangy condiment that adds a burst of flavor to any dish. This simple yet delicious recipe transforms ordinary meals into extraordinary culinary experiences with its sweet and sour notes. Perfect for tacos, salads, or as a standalone snack, these pickled onions are not only visually appealing but also incredibly easy to make.
Ingredients
Scale
- 1 large red onion (about 200g), thinly sliced
- 1 cup white vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 1 cup filtered water
Instructions
- Peel and thinly slice the red onion using a mandoline or sharp knife for even slices.
- In a saucepan over medium heat, combine white vinegar, sugar, salt, and water. Stir until the sugar dissolves completely.
- Pack the sliced onions tightly into clean jars without crushing them.
- Pour the warm brine over the onions until fully submerged, leaving some space at the top for expansion.
- Seal the jars tightly with lids and let cool at room temperature before refrigerating for at least one hour or overnight for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 16
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg