Description
Zesty Philly Cheesesteak Skillet is a quick and delicious one-pan meal perfect for busy weeknights or gatherings. Tender sirloin steak, colorful bell peppers, and melted cheese come together to create a comforting dish that will impress your family and friends. With easy preparation and customizable ingredients, this skillet recipe offers both flavor and convenience, making it a must-try for any cheesesteak lover.
Ingredients
Scale
- 1 pound thinly sliced sirloin steak
- 1 medium green bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup shredded provolone or cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by slicing the sirloin steak against the grain and cutting the bell pepper and onion into strips.
- Heat olive oil in a large skillet over medium-high heat. Once hot, sauté onions and peppers until softened (about 5 minutes).
- Push veggies aside in the skillet and add the steak. Season with salt, pepper, and garlic. Cook until steak is browned (around 3 minutes).
- Sprinkle cheese over the mixture and cover until melted (about 2 minutes).
- Stir everything together gently and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg