Description
Savor the vibrant flavors of Pepperoncini and Onion Vegetarian Pizza, where tangy pepperoncini peppers meet sweet caramelized onions atop a perfectly crispy crust. This easy-to-make vegetarian dish is perfect for gatherings or cozy nights at home. With its colorful presentation and mouthwatering taste, this pizza is destined to become a favorite among friends and family.
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp extra virgin olive oil
- 8 oz fresh mozzarella cheese, torn into pieces
- 1/2 cup sliced pepperoncini peppers
- 1 cup caramelized onions (approximately 2 medium onions)
- 1 tsp dried oregano
Instructions
- Preheat your oven to 475°F (245°C), placing a pizza stone inside if available.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter, then transfer it to a baking sheet lined with parchment paper.
- Drizzle olive oil over the dough and spread it evenly across the surface.
- Scatter torn mozzarella pieces generously over the dough.
- Evenly distribute caramelized onions and sliced pepperoncini on top of the cheese.
- Sprinkle dried oregano over everything, then bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg