Mexican Street Corn Coleslaw

Name: Mexican Street Corn Coleslaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 cups fresh corn kernels (approximately 6 ears of corn); 2 cups shredded cabbage (mix of green and red); 1/2 cup thinly sliced red onion; 1 cup mayonnaise; Juice of 2 limes; 2 tsp chili powder; 1/2 cup chopped cilantro; Salt and pepper to taste

By Lisa

March 29, 2025

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When the sun sets and the grill smoke wafts through the air, nothing beats the sweet, tangy crunch of Mexican Street Corn Coleslaw. Picture this: creamy dressing mingling with fresh corn, zesty lime, and a sprinkle of chili powder that tickles your taste buds. It’s like a fiesta in your mouth, ready to steal the show at any gathering.

This is not just another side dish; it’s an experience. I remember the first time I whipped up this delightful coleslaw for a summer barbecue. My friends were raving about how it packed a flavor punch that complemented everything from grilled meats to veggie burgers. Now, every time I serve it, I can almost hear my friends’ taste buds doing the cha-cha Grab your apron; you’re about to embark on a culinary adventure.

Why You'll Love This Recipe

This vibrant Mexican Street Corn Coleslaw combines ease of preparation with bold flavors that will excite your palate
It’s visually striking with its colorful ingredients and versatile enough for picnics or Taco Tuesdays
You can easily customize it based on personal preferences or seasonal ingredients, making it a hit any time of year

I still chuckle when I think about my cousin’s reaction when he took his first bite it was pure joy with a side of disbelief

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn: Use sweet corn for the best flavor; grilling enhances its natural sweetness beautifully.
Cabbage: A mix of green and red cabbage adds crunch and vibrant color to the slaw.
Red Onion: Thinly sliced for a sharp kick that balances out the sweetness of the corn.
Mayonnaise: This binds everything together into creamy perfection; use full-fat for richness.
Lime Juice: Freshly squeezed lime juice brightens up the flavors and adds zing.
Chili Powder: A sprinkle gives your coleslaw a smoky heat that dances on your tongue.
Cilantro: Fresh cilantro leaves contribute an aromatic touch; chop finely for an even distribution.
Salt & Pepper: Essential seasoning to enhance all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: Gather all your ingredients and tools. You’ll need a large bowl for mixing and maybe some extra napkins because trust me, this coleslaw will disappear fast

Prepare Your Veggies: Start by shucking the fresh corn and using a sharp knife to slice off the kernels. Aim for about four cups of fresh corn. The sound of kernels falling into your bowl is music to any chef’s ears

Chop & Slice: Next, thinly slice both your green and red cabbage along with half a red onion. Aim for approximately two cups of shredded cabbage total. The colors will start popping already

Create Your Dressing: In another bowl, combine one cup of mayonnaise with juice from two limes and two teaspoons of chili powder. Whisk until smooth the aroma will have you wanting to dive right in

Toss It All Together: Add all chopped veggies to the dressing mixture along with salt and pepper to taste. Mix well until everything looks delightfully coated

Add Final Touches: Fold in roughly half a cup of chopped cilantro just before serving for freshness. This step adds both flavor and gorgeous green flecks throughout your coleslaw.

Enjoy every crunchy bite as you serve it chilled perfect with tacos or straight from the bowl while dancing around your kitchen

Now you are ready to impress family and friends with this delightful Mexican Street Corn Coleslaw Whether at summer cookouts or cozy dinners at home, it’s sure to be a crowd-pleaser that leaves everyone asking for seconds

You Must Know

Mexican Street Corn Coleslaw is a delightful twist on traditional coleslaw, combining flavors that pop and crunch that satisfies
The balance of creamy and zesty makes it perfect for summer barbecues or cozy family dinners
Plus, it’s an easy way to impress your guests

Perfecting the Cooking Process

Start by grilling the corn until slightly charred, then let it cool while you prepare the dressing. Toss everything together in a large bowl for maximum flavor integration.

Serving and storing

Add Your Touch

Feel free to swap out mayonnaise for Greek yogurt for a lighter version. Adding diced jalapeños can give your coleslaw an extra kick

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Enjoy it cold, as reheating may make it watery.

Chef's Helpful Tips

For a smoky flavor, consider adding smoked paprika to your dressing
Use fresh cilantro for a burst of freshness throughout the dish
Don’t skip on letting the coleslaw chill; this helps all the flavors meld beautifully

Making this dish took me back to my cousin’s backyard barbecue last summer when everyone raved about how addictive it was That feedback still brings a smile to my face.

FAQs

FAQ

What is Mexican Street Corn Coleslaw?

Mexican Street Corn Coleslaw combines traditional slaw with flavors of elote, featuring corn, lime, and spices.

Can I make this dish in advance?

Yes, you can prepare it a day ahead; just store it in the refrigerator to maintain freshness.

What can I serve with Mexican Street Corn Coleslaw?

This coleslaw pairs wonderfully with grilled meats or spicy tacos for a delicious meal.

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