Description
Zesty Lemon Vinaigrette Dressing is a burst of sunshine for your salads and grilled dishes. This easy, homemade dressing combines fresh lemon juice with olive oil, Dijon mustard, and a hint of honey to create a tangy flavor explosion. Perfect for summer barbecues or as a versatile marinade, this dressing will elevate any meal while adding a vibrant touch to your plate. With just a few simple ingredients, you can enjoy the refreshing taste of this zesty delight in minutes.
Ingredients
Scale
- 2 medium fresh lemons (juiced)
- ½ cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (or to taste)
- 1 garlic clove (minced)
- Salt and pepper (to taste)
Instructions
- Juice the lemons into a mixing bowl, ensuring no seeds remain.
- Add the olive oil and whisk until well combined.
- Mix in the Dijon mustard and whisk until emulsified.
- Drizzle in honey while whisking; adjust sweetness as desired.
- Season with salt and pepper to taste, then whisk again until smooth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 2g
- Sodium: 5mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg