Description
Lemon scones are a bright and delightful treat that effortlessly combines the zesty flavor of fresh lemons with a tender, flaky texture. These easy-to-make pastries are perfect for brunch or afternoon tea, sure to impress guests with their delightful aroma and bakery-style appearance. Serve them warm, drizzled with a tangy lemon glaze or paired with clotted cream for an indulgent experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- Zest of 1 large lemon
- Juice of 1 large lemon
- 1/2 cup heavy cream
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in chilled butter until the mixture resembles coarse crumbs.
- Stir in lemon zest, juice, and heavy cream until just combined.
- Turn the dough onto a floured surface, shape it into a circle about an inch thick, and cut into wedges.
- Place on the baking sheet and bake for 15-18 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 218
- Sugar: 6g
- Sodium: 144mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg