Description
Lemon Ricotta Ravioli is a delightful dish that combines the creaminess of ricotta with zesty lemon, encased in delicate pasta. This homemade Italian classic not only impresses with its vibrant flavors and gorgeous presentation but also offers a rewarding cooking experience. Perfect for family dinners or elegant gatherings, this recipe will elevate your culinary skills and please every palate at the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup ricotta cheese
- Zest of 1 lemon
- 2 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp extra virgin olive oil (for drizzling)
- 1/2 cup freshly grated Parmesan cheese (for serving)
Instructions
- In a bowl, mix flour and salt, creating a well in the center. Add eggs and mix until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
- Meanwhile, mix ricotta, lemon zest, salt, and pepper in another bowl until creamy.
- Roll out the dough into thin sheets, cut into circles, fill with ricotta mixture, and seal edges with water.
- Boil salted water and cook ravioli for 3-4 minutes until they float. Drain and serve drizzled with olive oil and topped with Parmesan.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg