Description
Lemon Ricotta Pasta is a vibrant and creamy dish that brings a burst of sunshine to your table. This delightful recipe combines smooth ricotta cheese with the zesty brightness of fresh lemon juice and zest, creating a luscious sauce that clings beautifully to your pasta. Quick and easy to prepare, it’s perfect for weeknight dinners or special occasions, promising to impress family and friends alike with its refreshing flavors.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup whole milk ricotta cheese
- 2 fresh lemons (juice and zest)
- 3 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Boil the pasta in salted water until al dente, reserving 1 cup of pasta water before draining.
- In a mixing bowl, combine ricotta, lemon juice, lemon zest, and olive oil. Mix until smooth.
- Add the drained pasta to the ricotta mixture, tossing gently while adding reserved pasta water as needed for creaminess.
- Season with salt, pepper, and half of the grated Parmesan cheese; mix well.
- Serve immediately, garnishing each plate with additional Parmesan cheese and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg