Description
Lemon Herb Potato Salad is a refreshing side dish bursting with vibrant flavors that perfectly balances zesty lemon and aromatic herbs. This easy-to-make salad features tender baby potatoes tossed in a tangy dressing, making it an ideal accompaniment for summer barbecues, picnics, or casual family dinners. With its bright colors and delicious taste, this potato salad will surely become a favorite at any gathering!
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1/4 cup freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash and halve baby potatoes if necessary. Place in salted water and bring to a boil over medium heat.
- Simmer for 15-20 minutes until fork-tender but not mushy. Drain and let cool.
- In a bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Chop parsley and dill while the potatoes cool.
- Toss cooled potatoes with the dressing and herbs until well coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg