Lemon Dill Grilled Salmon with Cucumber

Name: Lemon Dill Grilled Salmon with Cucumber Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 2 tbsp olive oil; 3 tbsp freshly squeezed lemon juice; 1/4 cup fresh dill, chopped; 1 medium cucumber, diced; 1/2 small red onion, thinly sliced; Salt and pepper to taste

By Lisa

March 29, 2025

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Picture this: the sun is shining, birds are singing, and you’ve just fired up the grill. There’s something magical about grilling outdoors, especially when you throw some Lemon Dill Grilled Salmon with Cucumber Salad on the menu. The aroma of lemon zest mingling with fresh dill wafts through the air, making your mouth water. This dish doesn’t just look stunning; it sings summer from every angle.

Now imagine gathering your friends and family around a picnic table, laughter echoing as everyone digs into this vibrant meal. It’s perfect for sunny afternoons, relaxed barbecues, or even a fancy dinner that doesn’t require an extensive cooking marathon. You’ll leave folks talking about your culinary prowess long after they’ve wiped their plates clean.

Why You'll Love This Recipe

This Lemon Dill Grilled Salmon with Cucumber Salad is simple to prepare and bursting with flavor
The visual appeal of colorful ingredients makes for an Instagram-worthy dish
Perfect for outdoor gatherings yet versatile enough to enjoy indoors too
Get ready for a dish that screams “fresh” in every bite

Sharing this recipe always brings back memories of summer cookouts with my family where we’d compete over who could catch the biggest fish. Spoiler alert: it was always my uncle.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Look for fresh, wild-caught salmon for a rich flavor and better texture.
Lemon Juice: Freshly squeezed lemon juice adds a bright zing that elevates the entire dish.
Dill: Use fresh dill if possible; its aromatic qualities truly bring out the flavors.
Olive Oil: A drizzle of high-quality olive oil enhances the moisture and flavor of the salmon.
Cucumber: Crisp cucumbers add refreshing crunch to balance the richness of the salmon.
Red Onion: Thinly sliced red onion introduces a slight sharpness that complements the other ingredients perfectly.
Salt and Pepper: Essential seasonings that enhance all the flavors in this delightful dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Grill and Marinade: Start by preheating your grill to medium-high heat. In a bowl, whisk together olive oil, lemon juice, chopped dill, salt, and pepper until well blended.

Marinate the Salmon: Place your salmon fillets in a shallow dish and pour half of your marinade over them. Let them marinate for at least 15 minutes while you prep your salad.

Make Your Cucumber Salad: In another bowl, combine diced cucumber, thinly sliced red onion, and remaining marinade. Toss gently to coat and let sit while you grill.

Grill the Salmon: Place salmon fillets skin-side down on the hot grill grates. Grill for 5-6 minutes per side or until they flake easily with a fork.

Serve It Up : Once grilled to perfection, remove salmon from the grill and plate alongside your refreshing cucumber salad. Enjoy immediately while savoring those joyful summer vibes.

Enjoy crafting this vibrant Lemon Dill Grilled Salmon with Cucumber Salad that not only tantalizes taste buds but also creates unforgettable memories around your table

You Must Know

This Lemon Dill Grilled Salmon with Cucumber Salad is not just a meal; it’s a culinary adventure
The vibrant flavors and refreshing textures will transport you to summer picnics, even if you’re cooking in the middle of winter
It’s quick, easy, and utterly delightful

Perfecting the Cooking Process

Start by marinating your salmon for at least 30 minutes while you prepare the cucumber salad. Grill the salmon skin-side down first for that perfect crispy texture.

Serving and storing

Add Your Touch

Feel free to swap out the dill for fresh basil or cilantro if that’s more your style. You can also add some cherry tomatoes to your cucumber salad for extra color and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently in the oven at 350°F until warmed through, to avoid drying it out.

Chef's Helpful Tips

To achieve perfectly grilled salmon, ensure your grill is well-oiled and preheated
This prevents sticking and promotes even cooking
Marinate longer for deeper flavor penetration; overnight is ideal
Lastly, allow the salmon to rest after grilling for juicier results

Sharing this dish at a family gathering once turned my dad into a self-proclaimed “salmon expert,” demanding I teach him my secrets. It was a hilarious evening filled with laughter and culinary chaos.

FAQs

FAQ

Can I use frozen salmon for this recipe?

Yes, just be sure to fully thaw it before marinating and grilling.

What side dishes pair well with lemon dill grilled salmon?

Roasted vegetables or a light quinoa salad complement this dish beautifully.

How do I know when my salmon is done cooking?

Salmon should flake easily with a fork when fully cooked, usually around 145°F internally.

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