Description
Lemon Butter Chicken with Artichokes is a delightful dish that combines the vibrant flavors of zesty lemon and rich butter with tender chicken and artichokes. This recipe is perfect for cozy nights or elegant dinner parties, bringing warmth and joy to your table. With its irresistible aroma and mouthwatering taste, this dish will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 4 tbsp unsalted butter
- 1 (14 oz) can artichoke hearts, drained
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping garlic and measuring lemon juice.
- In a large skillet, melt butter over medium-high heat. Season and sear chicken breasts until golden brown (5-7 minutes per side). Remove from skillet.
- Add minced garlic and artichoke hearts to the skillet; sauté until fragrant (1-2 minutes).
- Pour in chicken broth and lemon juice, scraping up browned bits. Simmer for 3-4 minutes to thicken.
- Return chicken to the skillet, coating it in sauce. Cook on low for an additional 2-3 minutes until warmed through.
- Stir in chopped parsley before serving. Squeeze an extra lemon wedge over each plate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 piece chicken breast with sauce (210 g)
- Calories: 330
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg