Description
Greek Lemon Chicken Soup is a comforting bowl of sunshine, filled with tender chicken and vibrant citrus notes that will brighten any day. This delightful soup combines simple ingredients to create a flavorful dish, perfect for cozy dinners or when you need a little pick-me-up. Its rich aromas and inviting taste make it a favorite among family and friends, ensuring that each serving feels like a warm hug.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 medium onion, diced
- 2 medium carrots, sliced
- 1/2 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 6 cups low-sodium chicken broth
- 2 tablespoons fresh dill or parsley (chopped)
- Salt and pepper to taste
- 2 large eggs (optional)
Instructions
- Prepare your ingredients: Dice the chicken into bite-sized pieces and finely chop the onions and carrots.
- In a large pot over medium heat, add olive oil. Sauté the onions until translucent, then stir in garlic until fragrant.
- Add the chopped chicken to the pot and cook until golden brown.
- Stir in sliced carrots and pour in the chicken broth; bring to a gentle boil.
- Lower the heat, mix in lemon juice and zest, salt, and pepper. Simmer for about 20 minutes.
- Before serving, add fresh herbs and if desired, drizzle whisked eggs into the hot soup while stirring gently.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg