Description
Corn, Black Bean & Avocado Salsa is a colorful, refreshing dish that combines the sweetness of fresh corn, the creaminess of ripe avocados, and the heartiness of black beans. Perfect for snacking or as a topping for tacos, this vibrant salsa not only adds excitement to your meals but is also incredibly easy to prepare. With zesty lime juice and a medley of fresh ingredients, it’s sure to be a hit at any gathering or casual dinner!
Ingredients
Scale
- 1 cup fresh corn (cooked or grilled)
- 1 cup canned black beans (rinsed and drained)
- 1 ripe avocado (diced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (finely diced)
- 1/4 cup cilantro (chopped, optional)
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Gather and wash all your ingredients.
- In a large mixing bowl, combine the drained black beans and cooked corn.
- Gently fold in the cherry tomatoes and red onion.
- Carefully add the diced avocado, ensuring it remains intact.
- Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.
- If using cilantro, sprinkle on top and give everything a gentle stir.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 3g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg