Description
Enjoy a burst of summer flavors with this refreshing Avocado Corn Salad! Creamy avocados meet sweet corn, juicy cherry tomatoes, and zesty lime for a delightful dish that’s perfect for any occasion. Whether you’re hosting a barbecue or looking for a quick weeknight meal, this vibrant salad brings together fresh ingredients in a colorful presentation that will impress your guests.
Ingredients
Scale
- 2 ripe Hass avocados, diced
- 1 cup sweet corn (fresh or canned)
- 1/2 medium red onion, finely diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped (or parsley)
- Juice of 1 lime
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced avocados, corn, red onion, and cherry tomatoes.
- Add chopped cilantro and mix gently.
- In a small bowl, whisk together lime juice and olive oil; pour over the salad.
- Toss everything carefully to coat without mashing the avocados.
- Season with salt and pepper to taste. Serve immediately or chill for 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg