Description
Whole Roasted Cauliflower with Spicy Sriracha Honey Glaze is a show-stopping dish that transforms a simple vegetable into an elegant centerpiece. This recipe features a whole cauliflower roasted to perfection, coated in a sweet and spicy glaze that will tantalize your taste buds. Ideal for gatherings, potlucks, or as a standout side dish, this vibrant creation is sure to impress your guests and leave them asking for seconds!
Ingredients
Scale
- 1 whole cauliflower (about 2 pounds)
- 3 tablespoons extra virgin olive oil
- 3 tablespoons sriracha sauce
- 2 tablespoons raw honey
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro or parsley for garnish
Instructions
- Preheat your oven to 450°F (230°C).
- Remove the leaves from the cauliflower and rinse under cold water. Pat dry with paper towels.
- In a bowl, whisk together olive oil, sriracha, honey, garlic powder, salt, and pepper until well combined.
- Place the cauliflower on a parchment-lined baking sheet and generously brush the glaze over the entire head.
- Roast in the oven for 30-40 minutes, basting halfway through with more glaze for enhanced flavor.
- Once golden brown and tender, remove from the oven and let cool slightly before garnishing with fresh herbs. Serve whole or sliced into wedges.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 145g
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg