Description
Cinnamon Roll Overnight Oats are the ultimate solution for busy mornings, combining the comforting flavors of cinnamon rolls with the nutritious goodness of oats. This make-ahead breakfast is creamy, indulgent, and customizable to suit your taste. Just prepare it the night before and wake up to a delightful dish that feels like a warm hug, ready to fuel your day!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup Greek yogurt (plain, unsweetened)
- 2 tbsp maple syrup (adjust to taste)
- 1 tsp ground cinnamon
Instructions
- In a medium mixing bowl, combine rolled oats, milk, Greek yogurt, maple syrup, and cinnamon. Mix well until fully integrated.
- Taste and adjust sweetness by adding more maple syrup or cinnamon as desired.
- Divide the mixture into individual jars or containers with lids.
- Seal tightly and refrigerate overnight.
- In the morning, stir well and top with fresh fruit or nuts before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg