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Walking Tacos Recipe


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Experience walking tacos—a delightful, portable meal that combines all your favorite taco flavors in a convenient snack bag. Perfect for parties or quick dinners!


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 packet taco seasoning
  • 4 snack-size bags of corn chips (Fritos or sturdy tortilla chips)
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • Hot sauce (optional)

Instructions

  1. In a skillet over medium heat, brown the ground beef, breaking it apart until fully cooked. Drain excess fat.
  2. Stir in the taco seasoning and follow package directions, allowing flavors to meld for about 5 minutes.
  3. Open each snack-size bag of corn chips carefully to keep them intact.
  4. Spoon the seasoned beef into each chip bag, then add shredded lettuce, diced tomatoes, and shredded cheese as desired.
  5. Top with sour cream and drizzle with hot sauce if preferred.
  6. Serve immediately for maximum freshness and enjoyment.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 walking taco (approximately 160g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 70mg