Description
A vibrant and refreshing dish that brings together the classic flavors of Italy. Fresh mozzarella, ripe heirloom tomatoes, and fragrant basil create a delightful medley that’s perfect for summer gatherings or elegant dining. Drizzled with rich balsamic glaze and high-quality extra virgin olive oil, each bite is a celebration of taste and color. This easy-to-make recipe is not only visually stunning but also customizable to suit any occasion—from casual barbecues to romantic dinners.
Ingredients
Scale
- 8 oz fresh mozzarella, sliced
- 4 medium ripe tomatoes, sliced
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Wash the tomatoes and basil leaves thoroughly.
- Slice the tomatoes into thick rounds and tear or slice the mozzarella into similar-sized pieces.
- In a large bowl or platter, layer alternating slices of tomato and mozzarella.
- Tuck fresh basil leaves between the layers for added flavor.
- Drizzle with extra virgin olive oil and balsamic glaze.
- Season with sea salt and freshly cracked pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg