Description
Tender Slow Cooker Pot Roast with Vegetables is the ultimate comfort food, perfect for chilly evenings and family gatherings. This dish features succulent beef chuck roast slow-cooked to perfection alongside hearty vegetables like carrots and potatoes, infused with rich flavors from fresh herbs and spices. With minimal prep time, you’ll enjoy quality moments with loved ones while your slow cooker does the work. Serve it at Sunday dinners or any occasion that calls for warmth and togetherness.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 1 tsp salt
- 1 tsp black pepper
- 1 large onion, chopped
- 3–4 medium carrots, cut into chunks
- 2–3 medium potatoes (Russet or Yukon gold), diced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
Instructions
- Pat the beef chuck roast dry and season generously with salt and pepper.
- In a skillet over medium-high heat, sear the roast until browned on all sides to lock in flavor.
- Chop the onion, carrots, and potatoes into bite-sized pieces.
- Layer the chopped vegetables in the slow cooker and place the seared roast on top.
- Pour beef broth over the ingredients until just covering the veggies; add Worcestershire sauce and fresh herbs.
- Cook on low for 8 hours or high for 4 hours until tender. Shred or slice before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg