Description
Indulge in the ultimate steak sandwich experience with this mouthwatering recipe that combines perfectly grilled ribeye steak, fresh toppings, and a zesty horseradish cream sauce. Nestled between crusty sourdough bread, each bite is a celebration of flavors that will transport you back to sunny barbecues and joyful gatherings. Perfect for game day or a casual dinner, this customizable sandwich is sure to impress your family and friends.
Ingredients
Scale
- 1 lb ribeye steak
- 4 slices sourdough bread
- 1 cup fresh spinach
- 1 medium heirloom tomato, sliced
- 1 medium yellow onion, sliced
- ½ cup sour cream (for sauce)
- 2 tbsp prepared horseradish (for sauce)
Instructions
- 1. Season both sides of the ribeye steak with salt and pepper. Heat a grill pan over medium-high heat for about five minutes.
- 2. Grill the steak for 3-4 minutes per side for medium-rare. Adjust cooking time as needed. Let it rest after grilling.
- 3. Toast sourdough slices in the grill pan for about one minute on each side until golden brown.
- 4. Slice grilled onions, tomatoes, and wash spinach.
- 5. Spread horseradish cream sauce on both toasted bread slices. Layer with spinach, thinly sliced steak, grilled onions, and tomatoes. Top with another slice of bread.
- 6. Slice in half and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 540
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg