Description
Philly Cheesesteak Sandwiches are the perfect blend of savory, cheesy, and satisfying. With tender ribeye steak, melted provolone cheese, and sautéed onions and peppers nestled in a soft hoagie roll, this iconic dish is sure to impress at any gathering. Quick to prepare and easy to customize, these sandwiches bring the taste of Philadelphia right to your kitchen. Ideal for game days or casual dinners, each bite is a warm reminder of culinary comfort.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 8 oz aged provolone cheese
- 1 cup sliced green bell peppers
- 1 cup sliced onions
- 4 hoagie rolls
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the ribeye against the grain and chopping the bell peppers and onions.
- Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add onions and green peppers; cook until softened (5-7 minutes). Season with salt and pepper.
- Cook the steak: Push veggies aside in the skillet and add ribeye strips. Cook until browned but juicy (3-4 minutes).
- Melt the cheese: Mix everything in the skillet and top with provolone cheese. Cover with a lid until melted (about 2 minutes).
- Assemble sandwiches: Split hoagie rolls open and fill with cheesy steak mixture. Add extra toppings if desired.
- Serve hot with fries or chips for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg