Description
Philly Cheesesteak Pasta Casserole is a delectable fusion that brings together the iconic flavors of a classic cheesesteak in a creamy pasta dish. This comforting one-dish meal features tender penne pasta, savory ground beef, colorful bell peppers, and a rich cheese sauce, making it perfect for family dinners or gatherings. Easy to prepare and bursting with flavor, this casserole is sure to become a beloved favorite at your table.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 1 cup mixed bell peppers (diced red and green)
- 2 cloves garlic, minced
- 4 oz cream cheese
- 1 cup low-sodium beef broth
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F (175°C).
- Cook penne pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, sauté onion and bell peppers in oil until soft (about 5 minutes).
- Add ground beef, salt, pepper, and garlic; cook until browned.
- Stir in cream cheese until melted, then mix in beef broth.
- Fold in cooked pasta until well combined.
- Transfer to a baking dish and top with provolone and mozzarella cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg