Description
Indulge in the ultimate comfort food with this irresistible Philly Cheese Steak Sandwich. Juicy ribeye steak, gooey provolone cheese, and sautéed bell peppers come together on a soft hoagie roll for a flavor-packed experience. Perfect for game day or cozy family dinners, this easy-to-make sandwich is bound to be a crowd-pleaser that leaves everyone asking for more.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 8 oz provolone cheese, sliced
- 1 cup sautéed bell peppers (mixed red and green)
- 1 cup sweet onions, thinly sliced
- 4 hoagie rolls
Instructions
- Slice the ribeye steak into thin strips against the grain for tenderness.
- In a skillet over medium heat, add oil and sauté onions until golden brown. Add bell peppers and cook until softened.
- Push veggies aside in the skillet and add steak strips; cook for 3-4 minutes until browned.
- Season with salt and pepper, then mix everything together. Sprinkle provolone cheese on top; cover briefly until melted.
- Scoop generous portions of the cheesy steak mix onto hoagie rolls and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 1200mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg